Do you like a tender (delicate) cookie? If so, try these! INGREDIENTS 1 cup butter, softened 3/4 cup veget...

Our Favorite Chocolate Chip Cookies ...with milk, of course! Preheat oven to 350-degrees.  Put parchment paper on a cookie sheet...

*I found this recipe on Page 97 in the December 2014  issue of Cooking Light. It was marked as the "Staff Fave"-- I think it...

 Originally, this recipe was named Raspberry Treasures from http://www.tasteofhome.com/Recipes/Raspberry-Treasures Since I ended up chang...

This cookie was popularized by WWI care packages to soldiers of the Australia New Zealand Army Corps (ANZAC), since they could be made witho...

These cookies passed the "cookie  tasting  test" by everyone here. Yield:  5 dozen  (This recipe can be easily cut in ...

This cookie's recipe is almost "everywhere"! When I googled "peanut butter blossom cookies", ONLY 450 THOUSAND...

Because "Gardener" had an abundant crop of Butternut Squash, I looked for extra ways to incorporate them into our diet... ...

These cookies DID turn out to be chewier than  those made from my  other favorite  Peanut Butter Cookie recipe... Persona...

Get some eggs, get some butter...get started! Time to to use up some more CARROTS!!! I took a pumpkin cookie recipe...

I don't usually buy Reese's Peanut Butter cups, but,... these were half-price after Easter.  That's a good enough excuse, ...

                                                 (Photo by me, Doris) Good taste, with a bit of crunchy goodness as a bonus! The c...

♥ These cookies make up well for Valentine's Day treats, or for whatever day you choose! ♥ Using red 'jelly hearts', I made ...