*I found this recipe on Page 97 in the December 2014  issue of Cooking Light. It was marked as the "Staff Fave"-- I think it...

Some call this "Cream Puff Dessert". Honestly, the FIRST time I tasted this dessert, I hesitated before getting the re...

I was looking for a healthier kind of "early morning" snack-- something to get our little guy from 5:30 a.m. to 8 a.m. when h...

Since the recipe for the pie crust below is made using Vodka, I will be using my own 'tried and tested' recipe for pie crust-- the ...

Back in the mid-70's, I found this recipe in a Family Circle magazine ( I think! ) CAKE : 1 and 1/2 cups all-purpose flour 1/2...

Cake: 1/2 cup butter, softened 2 cups light brown sugar, packed 2 large eggs 2 cups buttermilk 2 teaspoons vanilla extract 2 teaspoo...

RHUBARB CUSTARD BARS* PREP; 25 MIN. + CHILLING + BAKE: 50 MIN. + MAKES: 3 DOZEN INGREDIENTS: CRUST-- 2 cups all-purpose flo...

No-Cook Coconut Pie Recipe (This is such a "quickly made" dessert!) Warning!-- this "goes down" so smooooooothl...

Zucchini Chocolate Cake**  w/Toasted Pecans and  Mini-Chocolate Chips This recipe is for the cake on the left side...   Below:  ...

"Spiced" Zucchini Cake  w/Cinnamon  Cream Cheese Frosting ** (This posted recipe is for the cake shown in the middle!) Be...

Zucchini Chocolate Cake * w/Hershey Chocolate Frosting Blame it on the ZUCCHINI!!-- because of the  extra zucchini I  had here, I g...

Apple cake frosted with browned butter cream cheese frosting.. .  Above and below:  Recipe baked in bundt pan.  Below:  Rec...

I hit the jackpot on Tuesday when I bought six peaches at Woodman's in Appleton.  This time, I got lucky!  These were just perfectly...