RHUBARB CUSTARD BARS* PREP; 25 MIN. + CHILLING + BAKE: 50 MIN. + MAKES: 3 DOZEN INGREDIENTS: CRUST-- 2 cups all-purpose flo...

I was having "RHUBARB moments" yesterday... Above:  Yes, yesterday was a "Rhubarb Day"--  sort of.   I made two k...

Here is something that's easy to put together  and bake  when the r h u b a r b and  strawberry   season  collide (mesh?). ...

It's CREAMY good when finished, but starts out more like this... CRUST INGREDIENTS : 2 cups al...

Of the two rhubarb-strawberry pies I made  yesterday, both turned out just fine.  But!,... this recipe was our favorite. After coolin...

Above:  We had quite a bit of rain at just  the "right time"  and the RHUBARB  seemed to grow into little trees! ...

When Helen first gave this recipe to me, all of the measurements were for a 9x9-inch baking dish.  I've changed certain things about t...