Blueberry Syrup with photo

                                                                                         (Photo by me, Doris)

This syrup/sauce can be used on pancakes, waffles, toast, and even ice cream.  (Because it's sweet, not a lot is needed.)  I was first introduced to this 'so good' kind of blueberry syrup by Ryan and Jennifer-- they made some after picking blueberries near Clintonville.

Rather than copy everything about how I make 'canned blueberry syrup', I'll just post the website where I got it from:  http://www.pickyourown.org/blueberrysyrup.htm

It's a "Yummmmm-O"......................... ENJOY!