Cream Cheese Frosting (for spice cake or pumpkin bars)

Beat 8 oz. softened cream cheese with 5 tablespoons softened butter and 2 teaspoons vanilla until combined. 

Gradually add 2 cups powdered sugar that has been sifted after measuring.  Continue to add more sifted powered sugar until you reach a consistency and sweetness that fits your taste. 

Store frosted cake or bars in the refrigerator.