Cucumber Relish (from Gerry Buss)

If you don't know if you like this kind, cut this recipe down to make a small batch.

Grind up and boil together over medium heat until mixture boils up (watch so that it doesn't scorch on the bottom of the large kettle):

12 large green cucumbers
8 onions
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Mix together:
2 and 1/2 cups vinegar
1 tablespoon salt
1 and 1/2 teaspoon dry mustard powder
1 teaspoon tumeric

Pour this over the boiled cuke/onion mixture.  Now, boil this combination over medium heat for about an hour-- some of the liquid will boil off.  Your kitchen will smell like a RELISH FACTORY! 

Cool the relish.

Bag it in small freezer bags and freeze until used.