Italian Casserole

You will need:

1/2 lb. package of narrow or medium width egg noodles, cooked ahead of time according to directions.

1 pound lean ground beef, browned with 1 medium chopped onion (drain grease)

1 of 4 oz. can mushroom pieces, drained
1 can tomato soup
1/2 soup can of water
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano (rub between fingers to activate before adding)

Mix everything together in mixing bowl, put into greased casserole dish.  Bake at 350-degrees for about 45-minutes or until hot/bubbly.  About ten minutes before the time is up, sprinkle a cup of shredded mozzarella cheese on top.