JELL-O Poke Cake (any flavor)

INGREDIENTS:

1 box (2-layer size) white cake mix
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1 box (3 oz. size) of your favorite flavor of JELL-O
1 cup boiling water
1/2 cup cold water
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Whipping cream, or Cool Whip non-dairy topping

DIRECTIONS:
Prepare cake mix as directed on package, baking in well-greased/sprayed and floured 13 x 9-inch pan at 350 degrees for 30 to 35 minutes.  Cool in pan 15 minutes; then poke with round handle of a wooden spoon at 3/4" intervals.

Dissolve gelatin in boiling water, and stir until sugar crystals are dissolved.
Add cold water and spoon over the holes in the cake.

Chill 3 to 4 hours.  Then, top with whipped cream, or thawed Cool Whip.