Laura (Limburg) R. brought a large quantity of this stew to us soon after Wayne had his heart attack and discharged from the hospital I LIKED it, and asked her for the recipe. Here it is-- use the quantities that fit for your family:
1-2# stew meat, cut into chunks (I like to brown the chunks, first)
Carrots, cut into 1 " pieces
Potatoes, cut into 1" cubes
Onions, sliced pole to pole
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Mix the following very well and pour this over the above layers as directed below:
1 can cream of celery soup
1 can tomato soup
1 can cream of mushroom soup
1 packet of Lipton onion soup mix
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Laura said she puts layers of this in a heavy pot-- meat, vegetables, meat, vegetables-- while pouring small amounts of the 'blended together soups' in the bottom and between each layer (with extra poured over the top). She then puts it in a 225-degree oven for all day. This also works in a crock pot for all day.
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