Saturday, July 9, 2011

FAVORITE French Salad Dressing (picture)

                                                                                               (Photo by me, Doris)

Cheryl gave us this easy/quick recipe a long time ago and we keep this salad dressing made up and ready to go ever since!  (Those who like vinegar add 1/3 cup, others add only 1/4 cup.

Thoroughly mix together (a 'stick mixer' really works great with this!):

1 cup oil (I like to use light olive oil, or the "Smart Balance Omega" oil)
1 cup sugar
1 cup ketchup
1/4 to 1/3 cup apple cider vinegar
1/4 teaspoon salt (optional)

Pour into containers.  Shake well after it has been standing for a while.

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