Hershey's Chocolate Frosting

This comes from the Hershey's Cocoa container-- it's a goodie!

Ingredients:

1 stick (1/2 cup) butter, softened
2/3 cup sifted Hershey's cocoa
3 cups sifted powdered sugar
1/3 cup milk
1 teaspoon vanilla extract.

Directions:
1.  Melt butter.  Stir in cocoa.
2.  Alternately add powdered sugar and milk, beating on med. speed until it is of spreading consistency.  Add more milk in tiny quantities, if needed.  Stir in vanilla.  Makes about 2 cups of frosting.
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An extra HINT!  For rich chocolate desserts try Hershey's cocoa in recipes calling for baking chocolate by substituting 3 level tablespoons of cocoa + 1 tablespoon shortening or oil for 1 square (1 oz.) unsweetened baking chocolate.