Even if a lot of other people also make this, Cheryl is the one in our family who started making it for us. I like its refreshing kind of flavor. Make this ahead of time, cover and refrigerate for a minimum of four hours to allow the marshmallows to soften and absorb the other flavors.
INGREDIENTS:
1 can (20 oz.) crushed pineapple with liquid
1 box (3.5 oz.) pistachio instant pudding mix
8 oz. thawed Cool Whip
Cottage cheese - small curd (24 oz. size)
10 oz. miniature marshmallows (or, less-- according to your preference)
DIRECTIONS:
Put whole can of pineapple in bottom of bowl, sprinkle dry pudding mix in and mix well. Add cottage cheese, mix. Put marshmallows in and blend together. Lastly, fold the Cool Whip in.
Milkmaid's Recipe Box
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