Place little pretzel squares on an aluminum lined baking sheet, sit an unwrapped Hershey's Kiss* on the center of each. Place into a PRE-heated 170-degree oven for almost 10 minutes, or until each kiss is soft enough for an M&M to be pressed into the top of each. Let cool in refrigerator until set up/hardened. Enjoy this small salty/sweet treat.
* I think it would be more economical to drizzle melted dipping chocolate (milk chocolate flavor) over the top of the pretzels-- or two separate drizzles of chocolate AND white chocolate over each. Let your imagination rule!
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