FAVORITE PANCAKES

Back in the mid-70's (I think!), I found this recipe in a Family Circle magazine.  Rather than buy "boxed pancake mix" with rather "strange ingredients", prepare this--  it is so easy, quick, and good.

This recipe is for about two servings, but can easily be doubled/tripled :

1 egg, slightly beaten
1 cup buttermilk
2 tablespoons salad oil (or melted butter)
1 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1/2 teaspoon soda
1/2 teaspoon salt

Sometimes, I add about two tablespoons of wheat germ.  I add more buttermilk if batter is too thick.