Meat Loaf (100 Servings)

Here comes another recipe from a newspaper article, "Cooking for Large Crowd Need Not Be Colossal Task" which was published in our AGRI-VIEW paper, May 13, 1988.

Servings:  100

INGREDIENTS:

• 20 pounds ground beef (not the fatty kind)
• 2½ pounds bread crumbs (2½ quarts)
• 2 pounds ground pork
• 2 cups chopped onions
• 2 quarts milk
• 12 eggs
• 4 tablespoons salt
• 2 teaspoons pepper

DIRECTIONS:

1. Mix everything together well.
2. Pack into 10 greased (or sprayed) pans, OR shape into 10 loaves and place in roasting pans.
3. Bake at 325-degrees for 1½ hours.