PIE Filling Cake

INGREDIENTS:

4 cups miniature marshmallows
1 chocolate cake mix
1 can cherry pie filling
1 large container of Cool Whip-- OR 8 oz. whipping cream, whipped.

DIRECTIONS:

Pour four cups of mini-marshmallows a greased 9x13-inch cake pan,
Prepare cake as directed on box.  Pour over layer of marshmallows.
Spoon cherry pie filling evenly over cake batter.
Bake at 350-degrees for about 50 minutes (or until toothpick inserted comes out clean).
Cool cake.
Top with Cool Whip (or whipped cream)

Note:  Could try peach, strawberry, blueberry, or raspberry pie filling with a white (vanilla) cake mix;  OR try apple pie filling with a spice or carrot cake mix.

Serves 15.