- 1 large head of Cauliflower cut into bite size pieces (approximately 6 cups)
- 6-8 strips of bacon already cooked in oven for 20 minutes at 400-degrees, and crumbled.
- 6 tablespoons chopped chives
- 1/2 cup Hellman's Mayonnaise
- 1/2 cup sour cream
- 2 cups Colby Jack Cheese (may use Cheddar), divided into two portions
- 8 oz. container of sliced mushrooms (optional)
DIRECTIONS:
- In a large pot boil water and cook Cauliflower for 8-10 minutes, drain and let cool.
- Preheat oven to 425-degrees.
- In a large bowl combine sour cream, mayonnaise, 1/2 bacon (crumbled), 3 tablespoons of the chives, 1 cup of the cheese, mushrooms (optional), and cooked/cooled cauliflower. Mix well.
- Place in lightly sprayed cooking dish and cover with remaining 1 cup of cheese, remaining crumbled bacon pieces.
- Bake for 20-25 minutes until cheese is melted.
- Top with remaining 3 tablespoon chopped chives and serve.
