Milkmaid's Recipe Box

FOOD, FOOD, FOOD! I'm such a FARMER at heart-- even a CALF knows that so much in life is about the FOOD! (A bit of a "bio" about me can be found way down near the bottom.)

You can find a recipe index entitled "Labels" down along the right side, starting below the picture of the farm. Then, below the "Label" list are pictures of some of my old "standbys"-- click on their picture and it should take you to the recipe.

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Sunday, August 21, 2011

Freezing Corn (recipe from Paula)

1.  Heat a large kettle of water to boiling.  Drop corn in (do not crowd the kettle), and let it boil on the cob for 10 minutes (according to a book I have, with our elevation height we can do it for just 6-8 minutes.  When the time is up, quickly move the corn to a kettle of ice water to  stop the cooking process in a hurry.  (Let it in the ice water for the same amount of time you had it in the boiling water.)  Remove it, and...

2.  Slice/cut it off of cob.

Mix the following together:
5 quarts cut-off corn
1 quart water
1/2 cup sugar (or 1/4 cup)
5 teaspoons salt

Put 3 cups of this mix in each quart-sized freezer bag.

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