Milkmaid's Recipe Box

FOOD, FOOD, FOOD! I'm such a FARMER at heart-- even a CALF knows that so much in life is about the FOOD! (A bit of a "bio" about me can be found way down near the bottom.)

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Thursday, March 29, 2012

Blueberry Bake

This recipe came to me through Cheryl. 
It is SO quick to make, and tastes SO fruity!


  • 1 and 1/3 cup flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 and 1/3 cup skim milk
  •     2 tablespoons butter, melted in dish      
  •     4 cups blueberries, fresh OR frozen


Prep Time: 15 minutes
Total Time: 1 hr

  1.  Preheat oven to 350 degrees.
  2.  Combine flour, sugar, baking powder and salt.
  3.  Stir in milk and mix well into a smooth batter.
  4.  Melt butter in 9x13-inch baking dish in the oven for a minute or so.
  5.  Pour batter into melted butter.
  6.  Evenly sprinkle blueberries on top of batter. Do not stir in.
  7.  Bake at 350 degrees for 45-50 minutes, OR until done.

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