Milkmaid's Recipe Box: PIE Filling Cake

Milkmaid's Recipe Box

FOOD, FOOD, FOOD! I'm such a FARMER at heart-- even a CALF knows that so much in life is about the FOOD! (A bit of a "bio" about me can be found way down near the bottom.)

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Tuesday, March 22, 2016

PIE Filling Cake

INGREDIENTS:

4 cups miniature marshmallows
1 chocolate cake mix
1 can cherry pie filling
1 large container of Cool Whip-- OR 8 oz. whipping cream, whipped.

DIRECTIONS:

Pour four cups of mini-marshmallows a greased 9x13-inch cake pan,
Prepare cake as directed on box. Pour over layer of marshmallows.
Spoon cherry pie filling evenly over cake batter.
Bake at 350-degrees for about 50 minutes (or until toothpick inserted comes out clean).
Cool cake.
Top with Cool Whip (or whipped cream)

Note: Could try peach, strawberry, blueberry, or raspberry pie filling with a white (vanilla) cake mix; OR try apple pie filling with a spice or carrot cake mix.

Serves 15.