Milkmaid's Recipe Box
FOOD, FOOD, FOOD! I'm such a FARMER at heart-- even a CALF knows that so much in life is about the FOOD! (A bit of a "bio" about me can be found way down near the bottom.)
You can find a recipe index entitled "Labels" down along the right side, starting below the picture of the farm. Then, below the "Label" list are pictures of some of my old "standbys"-- click on their picture and it should take you to the recipe.
You will see no advertising on my blog; this means there is no monetary benefit for me having "visitors" or "joiners"-- having said that, if you do wish to JOIN my blog, you can do so by scrolling w-a-y down to near the bottom of the page...
Saturday, November 19, 2011
Pretzel Kiss Treats
Place little pretzel squares on an aluminum lined baking sheet, sit an unwrapped Hershey's Kiss* on the center of each. Place into a PRE-heated 170-degree oven for almost 10 minutes, or until each kiss is soft enough for an M&M to be pressed into the top of each. Let cool in refrigerator until set up/hardened. Enjoy this small salty/sweet treat.
* I think it would be more economical to drizzle melted dipping chocolate (milk chocolate flavor) over the top of the pretzels-- or two separate drizzles of chocolate AND white chocolate over each. Let your imagination rule!