Milkmaid's Recipe Box

FOOD, FOOD, FOOD! I'm such a FARMER at heart-- even a CALF knows that so much in life is about the FOOD! (A bit of a "bio" about me can be found way down near the bottom.)

You can find a recipe index entitled "Labels" down along the right side, starting below the picture of the farm. Then, below the "Label" list are pictures of some of my old "standbys"-- click on their picture and it should take you to the recipe.

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Saturday, November 19, 2011

Pretzel Kiss Treats

Place little pretzel squares on an aluminum lined baking sheet, sit an unwrapped Hershey's Kiss* on the center of each.  Place into a PRE-heated 170-degree oven for almost 10 minutes, or until each kiss is soft enough for an M&M to be pressed into the top of each.  Let cool in refrigerator until set up/hardened.  Enjoy this small salty/sweet treat.

* I think it would be more economical to drizzle melted dipping chocolate (milk chocolate flavor) over the top of the pretzels-- or two separate drizzles of chocolate AND white chocolate over each.  Let your imagination rule!

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