1 head iceberg lettuce, cored and cut into bite-sized pieces
1 cucumber, seeded and sliced
1 cup very small frozen peas, rinsed and drained
1 and 1/2 cups thinly sliced celery
1 med. red onion, very thinly sliced (or 4 scallions, thinly sliced)
8 oz. sharp cheddar cheese
1/2 lb. lean bacon, cooked nice and crisp, crumbled or snipped into little pieces
2 hard-boiled eggs, chopped (optional)
2 cups mayonnaise
2 tablespoons sugar (adjust to taste)
1/2 cup sour cream OR 1/2 cup plain yogurt
1 tablespoon Lawry's Seasoned Salt (adjust to taste)
Layer first 5 ingredients, one at a time, in a large clear glass bowl or a clear glass 9x13-inch dish so you can see each layer. Don't mix the ingredients.
Mix the dressing ingredients together and pour evenly over the salad in the bowl/dish.
Add a layer of grated cheese, and top with bacon pieces.
Milkmaid's Recipe Box
FOOD, FOOD, FOOD! I'm such a FARMER at heart-- even a CALF knows that so much in life is about the FOOD! (A bit of a "bio" about me can be found way down near the bottom.)
You can find a recipe index entitled "Labels" down along the right side, starting below the picture of the farm. Then, below the "Label" list are pictures of some of my old "standbys"-- click on their picture and it should take you to the recipe.
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