This was the recipe of someone working nights. She'd put this together when she came home in the morning and it would be ready for her evening meal with the family. (It's wonderful for when you wish to spend six to eight hours away from home-- these days it would work in a slow cooker.)
You will need:
1 and 1/2 pounds stew meat
1 cup cut up carrots
2 large potatoes, in 1" chunks
1 can peas
2 onions, chopped
1 can tomato soup
1/2 soup can water
1 teaspoon salt
Mix all ingredients and place in sprayed casserole. Cover with very tight fitting lid. Bake for five hours at 275-degrees or for six to eight hours at just 250-degrees.
Submitted by Mrs. H. J. McBride of Herman, Nebraska.
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