This was the recipe of someone working nights. She'd put this together when she came home in the morning and it would be ready for her evening meal with the family. (It's wonderful for when you wish to spend six to eight hours away from home-- these days it would work in a slow cooker.)
You will need:
1 and 1/2 pounds stew meat
1 cup cut up carrots
2 large potatoes, in 1" chunks
1 can peas
2 onions, chopped
1 can tomato soup
1/2 soup can water
1 teaspoon salt
Mix all ingredients and place in sprayed casserole. Cover with very tight fitting lid. Bake for five hours at 275-degrees or for six to eight hours at just 250-degrees.
Submitted by Mrs. H. J. McBride of Herman, Nebraska.
Milkmaid's Recipe Box
FOOD, FOOD, FOOD! I'm such a FARMER at heart-- even a CALF knows that so much in life is about the FOOD! (A bit of a "bio" about me can be found way down near the bottom.)
You can find a recipe index entitled "Labels" down along the right side, starting below the picture of the farm. Then, below the "Label" list are pictures of some of my old "standbys"-- click on their picture and it should take you to the recipe.
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