Milkmaid's Recipe Box: Mexican Beans and Rice Casserole

Milkmaid's Recipe Box

FOOD, FOOD, FOOD! I'm such a FARMER at heart-- even a CALF knows that so much in life is about the FOOD! (A bit of a "bio" about me can be found way down near the bottom.)

You can find a recipe index entitled "Labels" down along the right side, starting below the picture of the farm. Then, below the "Label" list are pictures of some of my old "standbys"-- click on their picture and it should take you to the recipe.

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Monday, June 6, 2011

Mexican Beans and Rice Casserole

Cook:
1 cup rice in 2 cups water with 1 tsp. butter and 1 tsp. salt (set aside)

Brown:
1 # hamburger with 1/2 cup finely chopped onion, drain

Combine:
The browned hamburger/onion mix
The cooked rice
1 of 15 oz. can chili w/beans
1 empty chili can of water (or 1/2?)

Put into greased/sprayed casserole dish. Top with 'some' grated cheese. Bake uncovered in 350 degree for 30-40 minutes.