Milkmaid's Recipe Box: Streusel and Cinnamon Breakfast Cake

Milkmaid's Recipe Box

FOOD, FOOD, FOOD! I'm such a FARMER at heart-- even a CALF knows that so much in life is about the FOOD! (A bit of a "bio" about me can be found way down near the bottom.)

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Saturday, June 11, 2011

Streusel and Cinnamon Breakfast Cake

Streusel Mixture-- mix together and set aside:

1/2 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/2 cup finely chopped nuts
2 tablespoons melted butter

Cake batter:

1 egg, slightly beaten
1/4 cup granulated sugar
1 cup milk
1 and 1/2 cups biscuit mix (Bisquick?)
2 tablespoons melted butter

TO ASSEMBLE:

Mix just 1/2 of the streusel mixture into the cake batter.
Pour the cake batter into a greased 9x9-inch dish.
Sprinkle the remaining one-half of streusel mix on top of cake batter.
Bake at 350-degrees for 20-25 minutes