Milkmaid's Recipe Box: Italian Casserole

Milkmaid's Recipe Box

FOOD, FOOD, FOOD! I'm such a FARMER at heart-- even a CALF knows that so much in life is about the FOOD! (A bit of a "bio" about me can be found way down near the bottom.)

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Saturday, June 11, 2011

Italian Casserole

You will need:

1/2 lb. package of narrow or medium width egg noodles, cooked ahead of time according to directions.

1 pound lean ground beef, browned with 1 medium chopped onion (drain grease)

1 of 4 oz. can mushroom pieces, drained
1 can tomato soup
1/2 soup can of water
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano (rub between fingers to activate before adding)

Mix everything together in mixing bowl, put into greased casserole dish. Bake at 350-degrees for about 45-minutes or until hot/bubbly. About ten minutes before the time is up, sprinkle a cup of shredded mozzarella cheese on top.