This is Cheryl's recipe for the sweet and sour sauce she prepares and serves with egg rolls...
2 tablespoons brown sugar, packed
2 tablespoons apple cider vinegar
1 small can (6 oz. juice can?) pineapple juice
Stir the following together until smooth and add to the above:
2 tablespoons water
1 tablespoon cornstarch
Heat the above 'combination' and boil until it begins to thicken. Remove from heat and cool a bit before serving.
Milkmaid's Recipe Box
FOOD, FOOD, FOOD! I'm such a FARMER at heart-- even a CALF knows that so much in life is about the FOOD! (A bit of a "bio" about me can be found way down near the bottom.)
You can find a recipe index entitled "Labels" down along the right side, starting below the picture of the farm. Then, below the "Label" list are pictures of some of my old "standbys"-- click on their picture and it should take you to the recipe.
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