This recipe comes from Janice Schmidt. Janice prepares her sauerkraut casserole in a casserole dish and then puts it into a crockpot to keep warm for taking to pot luck meals.
Grease a 3-4 quart casserole dish.
1 quart sauerkraut, drained and rinsed (don't rinse off too much, or you'll rinse away a lot of the flavor).
1/2 lb. pork sausage, browned and drained (any meat can be used)
1 teaspoon caraway seed
3 small raw potatoes, grated
1 tablespoon brown sugar
1 cup apple juice
Combine the above and bake for about 1 and 1/2 hour at 325-degrees.
Milkmaid's Recipe Box
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