Milkmaid's Recipe Box: Janice's Sauerkraut Casserole

Milkmaid's Recipe Box

FOOD, FOOD, FOOD! I'm such a FARMER at heart-- even a CALF knows that so much in life is about the FOOD! (A bit of a "bio" about me can be found way down near the bottom.)

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Saturday, June 11, 2011

Janice's Sauerkraut Casserole

This recipe comes from Janice Schmidt. Janice prepares her sauerkraut casserole in a casserole dish and then puts it into a crockpot to keep warm for taking to pot luck meals.

Grease a 3-4 quart casserole dish.

INGREDIENTS:

1 quart sauerkraut, drained and rinsed (don't rinse off too much, or you'll rinse away a lot of the flavor).
1/2 lb. pork sausage, browned and drained (any meat can be used)
1 teaspoon caraway seed
3 small raw potatoes, grated
1 tablespoon brown sugar
1 cup apple juice

DIRECTIONS:

Combine the above and bake for about 1 and 1/2 hour at 325-degrees.