Milkmaid's Recipe Box

FOOD, FOOD, FOOD! I'm such a FARMER at heart-- even a CALF knows that so much in life is about the FOOD! (A bit of a "bio" about me can be found way down near the bottom.)

You can find a recipe index entitled "Labels" down along the right side, starting below the picture of the farm. Then, below the "Label" list are pictures of some of my old "standbys"-- click on their picture and it should take you to the recipe.

You will see no advertising on my blog; this means there is no monetary benefit for me having "visitors" or "joiners"-- having said that, if you do wish to JOIN my blog, you can do so by scrolling w-a-y down to near the bottom of the page...

My Visitors

Locations of Site Visitors

Saturday, June 11, 2011

Janice's Sauerkraut Casserole

This recipe comes from Janice Schmidt.   Janice prepares her sauerkraut casserole in a casserole dish and then puts it into a crockpot to keep warm for taking to pot luck meals.

Grease a 3-4 quart casserole dish.


1 quart sauerkraut, drained and rinsed (don't rinse off too much, or you'll rinse away a lot of the flavor).
1/2 lb. pork sausage, browned and drained (any meat can be used)
1 teaspoon caraway seed
3 small raw potatoes, grated
1 tablespoon brown sugar
1 cup apple juice


Combine the above and bake for about 1 and 1/2 hour at 325-degrees.

No comments:

Post a Comment