Milkmaid's Recipe Box

FOOD, FOOD, FOOD! I'm such a FARMER at heart-- even a CALF knows that so much in life is about the FOOD! (A bit of a "bio" about me can be found way down near the bottom.)

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Friday, June 10, 2011

Seven Layer Magic Cookie Bars

Source:  Eagle Brand


1/2 cup (1 stick) butter
1 and 1/2 cups graham cracker crumbs
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1 cup butterscotch flavored chips
1 cup semi-sweet chocolate chips
1 and 1/3 cup flaked coconut
1 cup chopped nuts


Preheat oven to 350 degrees (325 degrees for glass dish).

In a 9x13-inch baking pan, melt butter in oven and remove.  Sprinkle crumbs over the melted butter; pour sweetened condensed milk evenly on top of crumbs.  Top with remaining ingredients in order listed above; press down firmly with a fork.  Bake 25 minutes or until lightly browned.  Cool.  Chill if desired.

Cut into bars.  Store covered at room temperature.

Tip:  For perfectly cut cookie bars, line entire pan (including sides) with a sheet of aluminum foil first.  When bars are baked, cool; lift up edges of foil to remove from pan.  Transfer to cutting board and carefully cut into individual squares with your longest knife.  Lift off of foil.

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