Source: Eagle Brand
1/2 cup (1 stick) butter
1 and 1/2 cups graham cracker crumbs
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1 cup butterscotch flavored chips
1 cup semi-sweet chocolate chips
1 and 1/3 cup flaked coconut
1 cup chopped nuts
Preheat oven to 350 degrees (325 degrees for glass dish).
In a 9x13-inch baking pan, melt butter in oven and remove. Sprinkle crumbs over the melted butter; pour sweetened condensed milk evenly on top of crumbs. Top with remaining ingredients in order listed above; press down firmly with a fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired.
Cut into bars. Store covered at room temperature.
Tip: For perfectly cut cookie bars, line entire pan (including sides) with a sheet of aluminum foil first. When bars are baked, cool; lift up edges of foil to remove from pan. Transfer to cutting board and carefully cut into individual squares with your longest knife. Lift off of foil.
Milkmaid's Recipe Box
FOOD, FOOD, FOOD! I'm such a FARMER at heart-- even a CALF knows that so much in life is about the FOOD! (A bit of a "bio" about me can be found way down near the bottom.)
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