Laura (Limburg) R. brought a large quantity of this stew to us soon after Wayne had his heart attack and discharged from the hospital I LIKED it, and asked her for the recipe. Here it is-- use the quantities that fit for your family:
1-2# stew meat, cut into chunks (I like to brown the chunks, first)
Carrots, cut into 1 " pieces
Potatoes, cut into 1" cubes
Onions, sliced pole to pole
Mix the following very well and pour this over the above layers as directed below:
1 can cream of celery soup
1 can tomato soup
1 can cream of mushroom soup
1 packet of Lipton onion soup mix
Laura said she puts layers of this in a heavy pot-- meat, vegetables, meat, vegetables-- while pouring small amounts of the 'blended together soups' in the bottom and between each layer (with extra poured over the top). She then puts it in a 225-degree oven for all day. This also works in a crock pot for all day.
Milkmaid's Recipe Box
FOOD, FOOD, FOOD! I'm such a FARMER at heart-- even a CALF knows that so much in life is about the FOOD! (A bit of a "bio" about me can be found way down near the bottom.)
You can find a recipe index entitled "Labels" down along the right side, starting below the picture of the farm. Then, below the "Label" list are pictures of some of my old "standbys"-- click on their picture and it should take you to the recipe.
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