Milkmaid's Recipe Box

FOOD, FOOD, FOOD! I'm such a FARMER at heart-- even a CALF knows that so much in life is about the FOOD! (A bit of a "bio" about me can be found way down near the bottom.)

You can find a recipe index entitled "Labels" down along the right side, starting below the picture of the farm. Then, below the "Label" list are pictures of some of my old "standbys"-- click on their picture and it should take you to the recipe.

You will see no advertising on my blog; this means there is no monetary benefit for me having "visitors" or "joiners"-- having said that, if you do wish to JOIN my blog, you can do so by scrolling w-a-y down to near the bottom of the page...

My Visitors

Locations of Site Visitors

Saturday, June 11, 2011

Cucumber Relish (from Gerry Buss)

If you don't know if you like this kind, cut this recipe down to make a small batch.

Grind up and boil together over medium heat until mixture boils up (watch so that it doesn't scorch on the bottom of the large kettle):

12 large green cucumbers
8 onions
Mix together:
2 and 1/2 cups vinegar
1 tablespoon salt
1 and 1/2 teaspoon dry mustard powder
1 teaspoon tumeric

Pour this over the boiled cuke/onion mixture.  Now, boil this combination over medium heat for about an hour-- some of the liquid will boil off.  Your kitchen will smell like a RELISH FACTORY! 

Cool the relish.

Bag it in small freezer bags and freeze until used.

No comments:

Post a Comment