If you don't know if you like this kind, cut this recipe down to make a small batch.
Grind up and boil together over medium heat until mixture boils up (watch so that it doesn't scorch on the bottom of the large kettle):
12 large green cucumbers
2 and 1/2 cups vinegar
1 tablespoon salt
1 and 1/2 teaspoon dry mustard powder
1 teaspoon tumeric
Pour this over the boiled cuke/onion mixture. Now, boil this combination over medium heat for about an hour-- some of the liquid will boil off. Your kitchen will smell like a RELISH FACTORY!
Cool the relish.
Bag it in small freezer bags and freeze until used.
Milkmaid's Recipe Box
FOOD, FOOD, FOOD! I'm such a FARMER at heart-- even a CALF knows that so much in life is about the FOOD! (A bit of a "bio" about me can be found way down near the bottom.)
You can find a recipe index entitled "Labels" down along the right side, starting below the picture of the farm. Then, below the "Label" list are pictures of some of my old "standbys"-- click on their picture and it should take you to the recipe.
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