Beat 8 oz. softened cream cheese with 5 tablespoons softened butter and 2 teaspoons vanilla until combined.
Gradually add 2 cups powdered sugar that has been sifted after measuring. Continue to add more sifted powered sugar until you reach a consistency and sweetness that fits your taste.
Store frosted cake or bars in the refrigerator.
Milkmaid's Recipe Box
FOOD, FOOD, FOOD! I'm such a FARMER at heart-- even a CALF knows that so much in life is about the FOOD! (A bit of a "bio" about me can be found way down near the bottom.)
You can find a recipe index entitled "Labels" down along the right side, starting below the picture of the farm. Then, below the "Label" list are pictures of some of my old "standbys"-- click on their picture and it should take you to the recipe.
You will see no advertising on my blog; this means there is no monetary benefit for me having "visitors" or "joiners"-- having said that, if you do wish to JOIN my blog, you can do so by scrolling w-a-y down to near the bottom of the page...