Milkmaid's Recipe Box

FOOD, FOOD, FOOD! I'm such a FARMER at heart-- even a CALF knows that so much in life is about the FOOD! (A bit of a "bio" about me can be found way down near the bottom.)

You can find a recipe index entitled "Labels" down along the right side, starting below the picture of the farm. Then, below the "Label" list are pictures of some of my old "standbys"-- click on their picture and it should take you to the recipe.

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Thursday, June 9, 2011

Cream Cheese Frosting (for spice cake or pumpkin bars)

Beat 8 oz. softened cream cheese with 5 tablespoons softened butter and 2 teaspoons vanilla until combined. 

Gradually add 2 cups powdered sugar that has been sifted after measuring.  Continue to add more sifted powered sugar until you reach a consistency and sweetness that fits your taste. 

Store frosted cake or bars in the refrigerator.

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